Wild West Jerky Blog — jerky
Is jerky gluten-free? Short answer: it depends. As society evolves and food intolerances or dietary restrictions have become more frequent, many people are opting for gluten-free living. This means no wheat products of any kind, you would be surprised at how many items have gluten! Gluten is particularly popular in highly processed food, like snack cakes, granola bars, protein bars, crackers and chips. In recent years, there have been many companies developed that devote their mission to creating exclusively gluten-free products. Currently, over 30% of America either eats gluten-free or avoids it when possible. It can be difficult to navigate...