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FAQs

1. What types of meat do you use in your jerky?

Our jerky variety uses various types of meat, including beef, pork, turkey, salmon, buffalo, elk, venison, and bison.

2. Is your jerky meat grass-fed?

Yes, we use only grass-fed meat in our jerky whenever possible. This ensures the highest quality and naturally lean protein.

3. Are your products keto-friendly?

Most of our jerky varieties are keto-friendly due to their low carb content and high protein content. However, we recommend checking the specific nutritional information for each flavor on the product page.

4. Do you use any artificial ingredients or preservatives?

No, we never use artificial ingredients or preservatives in our jerky. We believe in using only real, wholesome ingredients.

5. How long does shipping take?

Shipping times can vary based on where you are and the shipping option you select. Wild West Jerky gives you standard and expedited shipping options, so you can easily choose when you want your jerky.

6. Do you offer international shipping?

West Wild Jerky is currently offering shipping in Utah and all over the United States. However, we are not taking international jerky orders at the moment.

7. Is Wild West Jerky Reliable?

Every product is tested and checked before being brought to market, and it is approved by all the authorities.

8. Can I track my order?

Yes, West Wild will send you an order confirmation email with tracking details once we ship your jerky order.

9. Which ingredients does West Wild Jerky use?

West Wild Jerky variety is made with all-natural ingredients that include our very own mix of herbs and spices. We cook the marinated jerky on slow smoke to offer you a protein-packed and flavorful variety.

10. How long does your jerky last?

Unopened jerky can be stored in a cool, dry place for up to a year. Once you have opened it, we recommend to store it in the refrigerator to keep it fresh.