About Us
MAKING UTAH’S BEST WORTH
CRAVING FOR JERKY
We hand-strip only the finest cuts of meat – beef, pork, turkey, salmon, buffalo, elk, venison, and bison and marinate them in our secret mix of spices and herbs. Then, we slow-smoke them over real wood, not that liquid smoke you normally find in the mass-produced stuff. The result? Jerky that’s teeming with flavor, packed with protein, and perfect for any on-the-go adventure.