Our Dry Rub For Jerky Recipes

The reason we use a good dry rub is it is more boastful and flavoring rather than the commercial expedited soaks. Simply put, dry rub gives more flavor per square jerk! Our dry rubs are perfected through many years of trial and error. We are committed to quality jerky here at Wild West Jerky and this is why Wild West Jerky is the “Best Jerky In The West!”

Our base ingredients are a Sea Salt, a good organic garlic and a good 100% hickory wood, this is what makes up our natural flavor. Our jerky is a good, clean product! Wild West Jerky offers delicious jerky’s made with delicious all natural flavors.

From here – We step up with the same great base ingredients and we add a quarter inch crack pepper rather then the course fine grind you see on the commercial products and this makes our peppered flavored jerkies. Check out our Cracked Pepper Beef Jerky.

Our Lemon Pepper has the great lemony taste and consists of salt, black pepper, garlic and a lemon dry rub ingredient. I love this dry rub because you immediately gain the tart flavor of the lemon followed by the peppery balance.

Our Cajun Rub is a good cajun flavor that is bold. We use a good sea salt with a combination of red, white and black pepper. We add fresh garlic, some onion, mushroom and we top it off with the 100% hickory wood. So when you tear into our cajun you experience the authentic cajun bold fulness. Wild West Jerky – “The Best In The West”

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